Inovativne razvojne priložnosti vinsko gastronomskega turizma jugovzhodne regije Slovenije

diplomsko delo visokošolskega strokovnega študija

Franci Mežič (Author), Lea-Marija Colarič-Jakše (Mentor)

Abstract

V besedni zvezi vinsko gastronomski turizem se obravnavata vinski in kulinarični turizem. V diplomski nalogi smo obravnavali pojma vinski in kulinarični turizem, kot tudi skupni pojem vinsko gastronomski turizem v jugovzhodni regiji Slovenije. Lastnost vinsko gastronomskega turizma je v tem, da tako vinski kot tudi gastronomski turizem predstavljata integralni turistični proizvod, ki nagovarja ciljno skupino prav vseh starosti, vseh narodnosti in vseh slojev. Ne glede na motiv potovanja se bo turist na destinaciji srečal z vinsko in kulinarično ponudbo. V diplomski nalogi smo predstavili vinsko kulinarične značilnosti in posebnosti jugovzhodne regije (JV) Slovenije. S pomočjo raziskave na osnovi ankete smo podali inovativne ideje novih razvojnih priložnosti v vinskem in gastronomskem turizmu JV regije Slovenije. Opredelili smo se na 3 mikro regije, in sicer na Dolenjsko, Posavje in Belo krajino. Ugotovili smo, da lahko gastronomski turizem, kot nadgradnja vinskega in kulinaričnega turizma, postane razvojna priložnost in prioriteta v JV regiji Slovebnije.

Keywords

vinski turizem;gastronomski turizem;jugovzhodna Slovenija;integralni turistični proizvod;diplomske naloge;

Data

Language:	Slovenian
Year of publishing:	2015
Typology:	2.11 - Undergraduate Thesis
Organization:	UM FT - Faculty of Tourism
Publisher:	[F. Mežič]
UDC:	338.48-6:641/642(497.4-12)(043.2)
COBISS:	2048077395
Views:	1896
Downloads:	417
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Innovative development opportunities of wine and gastronomic tourism in southeast region of Slovenia
Secondary abstract:	The term wine & gastronomy tourism itself combines two kinds of tourism: catering and wine tourism. The thesis deals with both terms as well as the overhead term in its complexity in the SE part of Slovenia. The main issue of wine gastronomy tourism is, that its integrated tourist product appeals to tourists regardless their age, nationality or social status. Whatever the purpose of travelling, a tourist will sooner or later be confronted with the term. The thesis presents the wine & coulinary features of SE Slovenia. The attached poll provides the answers to innovative development of wine & gastronomy tourism in SE Slovenia, precisely its 3 micro regions: the Dolenjska, Posavje and Bela krajina region. We found out, that the gastronomy tourism, which upgrades the wine and coulinary tourism, can become the challenge and the oportunity for the development and economic priority of SE Slovenia.
Secondary keywords:	innovative development opportunities;wine and gastronomy tourism;integrated tourism product.;
URN:	URN:SI:UM:
Type (COBISS):	Bachelor thesis/paper
Thesis comment:	Univ. v Mariboru, Fak. za turizem
Pages:	VIII, 79, 11 f.
ID:	8890333