Manca Knap (Author), Marijan Nečemer (Author), Peter Kump (Author), Klemen Potočnik (Author), Rajko Vidrih (Author)

Abstract

The content of minerals in Slovenian organic and conventional produced fruits, herbs and vegetables

Keywords

minerali;vsebnost mineralov;sadje;zelenjava;zelišča;ekološko kmetijstvo;konvencionalno kmetijstvo;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
Publisher: Biotehniška fakulteta
UDC: 641.1:631.147
COBISS: 4418424 Link will open in a new window
ISSN: 1581-9175
Parent publication: Acta agriculturae Slovenica
Views: 1228
Downloads: 366
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: Slovenian
Secondary title: Razlike v vsebnosti mineralov med slovenskim ekološko in konvencionalno pridelanim sadjem, zelišči in zelenjavo
URN: URN:NBN:SI
Type (COBISS): Not categorized
Pages: str. 271-279
Volume: ǂLetn. ǂ103
Issue: ǂšt. ǂ2
Chronology: 2014
DOI: 10.14720/aas.2014.103.2.11
ID: 9099438