Language: | Slovenian |
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Year of publishing: | 2015 |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL FFA - Faculty of Pharmacy |
Publisher: | [M. Ferkolj] |
UDC: | 665.58(043.2) |
COBISS: | 3885937 |
Views: | 1062 |
Downloads: | 542 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | Unknown |
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Secondary title: | Preservation challenge test of various ingredients of natural origin in a topical formulation using bacteria Escherichia coli |
Type (COBISS): | Bachelor thesis/paper |
Thesis comment: | Univ. v Ljubljani, Fak. za farmacijo, študij kozmetologije |
Pages: | 44 f. |
ID: | 9134132 |