Abstract

Experience over a five-year period of full throughput using anaerobic co-digestion of brewery yeast for biogas production is described in this contribution. The brewery, with a total amount of available yeast (0.7 v/v %), had a 26.2 % increase in COD load and a 38.5 % increase in biogas production resulting in an increase in the biomethane/natural gas substitution ratio in the brewery from 10 % to 16 %.

Keywords

anaerobic digestion;biogas production;brewery yeast;brewery wastewater;EGSB;

Data

Language: English
Year of publishing:
Typology: 1.04 - Professional Article
Organization: UNG - University of Nova Gorica
UDC: 662
COBISS: 4265467 Link will open in a new window
ISSN: 0934-9340
Views: 5164
Downloads: 0
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Other data

URN: URN:SI:UNG
Type (COBISS): Not categorized
Pages: str. 108-113
Volume: ǂVol. ǂ34
Issue: ǂno. ǂ2
Chronology: 2016
ID: 9137399
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