Kristina Detelj (Author), Tanja Markovič-Hribernik (Author), Igor Pihir (Author)

Abstract

Using of public procurement as a tool for promoting innovations has captured interest of many researchers in recent years. However, most of the research is focused on the impact of public procurement on the company's innovativeness. The article discusses the findings of the literature on this topic and proposes a model on how to transfer the concept from the company level to the level of the whole country. One of the biggest problems is unavailability of appropriate measures of this phenomenon, so the authors suggest that the concept of Public procurement for innovation can be approximated by participation of criterion of the most economically advantageous tender (MEAT). Implementation of this criterion in choosing the best offer can be supported and facilitated by using of ICT which can improve the efficiency of procurement process and enable more innovations.

Keywords

informacijska tehnologija;inovacije;javna naročila;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UM EPF - Faculty of Economics and Business
UDC: 004:35.073.53
COBISS: 12023068 Link will open in a new window
ISSN: 1846-3312
Views: 727
Downloads: 66
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: Slovenian
Secondary keywords: javna naročila;inovacije;ekonomsko najugodnejša ponudba;MEAT;informacijska in komunikacijska tehnologija;
URN: URN:SI:UM:
Type (COBISS): Scientific work
Pages: str. 21-32
Volume: ǂVol. ǂ39
Issue: ǂno. ǂ1
Chronology: 2015
ID: 9141951
Recommended works:
, no subtitle data available
, doktorska disertacija
, diplomsko delo
, ǂthe ǂjoint roles of transformational and shared leadership and management innovation in predicting employee IT innovation adoption
, diplomsko delo visokošolskega strokovnega študija