diplomsko delo univerzitetnega študija Organizacijska informatika
Simon Pavlič (Author), Alenka Baggia (Mentor)

Abstract

Elektronski učbeniki v primerjavi s klasičnimi »šolskimi« učbeniki s svojo interaktivnostjo in multimedijskimi vsebinami omogočajo privlačnejše, nazornejše in učinkovitejše podajanje snovi. Poleg tega so zaradi svetovnega spleta dostopni vedno in povsod. Tako lahko zainteresirane ciljne skupine prosto in brezplačno dostopajo do želenih vsebin. Predavanje, na osnovi katerega smo pripravili elektronski učbenik, govori o razvoju blagovne znamke lastnih mlečnih izdelkov vse od surovine, prek proizvoda in celostne grafične podobe, pa do izdelave embalaže. Izdelani elektronski učbenik smo skupaj s pripravljenim anketnim vprašalnikom o zadovoljstvu z uporabniško izkušnjo ciljni skupini poslali po elektronski pošti. Ugotovitve in rezultati ankete so pozitivni. Večina uporabnikov se je z interaktivnim elektronskim učbenikom srečala prvič. Podano vsebino so razumeli, takšen način podajanja znanja pa jim je bil zelo všeč.

Keywords

Xerte online toolkits;blagovna znamka;celostna grafična podoba;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UM FOV - Faculty of Organizational Sciences
Publisher: [S. Pavlič]
UDC: 004
COBISS: 7623187 Link will open in a new window
Views: 1441
Downloads: 47
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: ELECTRONIC HANDBOOK FOR DEVELOPING MILK PRODUCT BRANDS
Secondary abstract: An electronic handbook, because of its interactive and multimedia aspects, enables more accessible and efficient learning when compared to a traditional textbook. Access to the internet is generally free, and because information can be retrieved easily regardless of location, it makes an electronic textbook a highly effective learning tool for many people. The electronic handbook presented in this thesis is based on a series of lectures about developing a brand of dairy products from raw materials, through visual identity to the final product. An electronic handbook for developing a milk product brand was sent to selected target groups by email along with a user survey. The obtained results were very positive. It transpired that for many users, this was their first experience of electronic learning and that they found the contents to be both very clear and easy to navigate.
Secondary keywords: Xerte Online Toolkits;Brand;Corporate identity;Interactive textbook;Interactivity;
URN: URN:SI:UM:
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Mariboru, Fak. za organizacijske vede
Pages: 39 f.
ID: 9144144
Recommended works:
, diplomsko delo univerzitetnega študija Organizacijska informatika
, no subtitle data available
, diplomsko delo (visokošolski strokovni študij - 1. stopnja)
, diplomsko delo (visokošolski strokovni študij - 1. stopnja)