diplomsko delo univerzitetnega študijskega programa
Rok Smolinger (Author), Andrej Lisec (Mentor), Vaska Pejić (Co-mentor)

Abstract

Potrošništvo, marketing, zadovoljevanje vedno večjih potreb strank in ostale podobne prvine potrošništva, posredno vplivajo na vedno večjo nastalo količino odpadne embalaže. Še večje količine odpadne embalaže pa nastanejo v industriji. Za namen našega diplomskega dela se osredotočimo na povprečen hotel. V diplomskem delu bomo preučili obstoječe stanje na področju odpadne embalaže v hotelu Veter d.o.o. Osredotočili se bomo predvsem na potek nastanka od embalaže do odpadne embalaže ter na ravnanje z odpadno embalažo v hotelu. Ob tem pa se bomo posvetili tudi stroškom. S pomočjo kritične analize bomo ugotovili morebitne napake ali pomanjkljivosti pri ravnanju z odpadno embalažo. Po opravljeni analizi obstoječega stanja, bomo v skladu z teoretičnimi izhodišči in zakonskimi usmeritvami, podali predloge za možne izboljšave v hotelu Veter d.o.o. Poiskali bomo načine za racionalnejše ravnanje z odpadno embalažo in racionalizacijo stroškov. Iz vidika logistike bomo podali predloge za čim bolj učinkovito sekundarno rabo OE.

Keywords

odpadna embalaža;ravnanje z odpadki;turistična podjetja;hotelirstvo;logistika;diplomske naloge;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UM FL - Faculty of Logistics
Publisher: [R. Smolinger]
UDC: 640
COBISS: 512825405 Link will open in a new window
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Other data

Secondary language: English
Secondary title: Rational management of waste packing in hotel Veter d.o.o.
Secondary abstract: Consumerism, marketing, satisfy the growing needs of customers and other similar elements of consumerism, indirect impact on increasing the amount of packaging waste generated. Even larger quantities of packaging waste while generating industry. For the purpose of our thesis, we focus on the average hotel. In this thesis, we will study the existing situation in the field of packaging waste at Hotel Veter d.o.o. We will focus primarily on the course of the formation of packaging waste - from packaging to packaging waste- and on waste management in the hotel. At the same time we will focus on the costs. Through critical analysis, we will search for any errors or deficiencies in the management of packaging waste. After analyzing the current situation, we will in accordance with theoretic principles and regulatory guidelines, present proposals for possible improvements at Hotel Veter d.o.o. We will find ways to streamline the management of packaging waste and cost rationalization. From the point of view of logistics, we will make proposals for the most efficient use of secondary OE.
Secondary keywords: packaging waste;waste management;tourist companies;hotel industry;logistics;
URN: URN:SI:UM:
Type (COBISS): Bachelor thesis/paper
Thesis comment: Univ. v Mariboru, Fak. za logistiko
Pages: IX, 52 str., [1] str. pril.
ID: 9233763
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