Izboljšave gostinske dejavnosti na Kozjanski domačiji z vidika logistike

diplomsko delo univerzitetnega študija

Alja Hrovat (Author), Brigita Gajšek (Mentor)

Abstract

Logistika je pomembna dejavnost v vsakem podjetju, tudi na turistični kmetiji. Z uporabo logistike se v obravnavanem podjetju pokažejo problemi in se na tak način poskušajo rešiti. Tudi v gostinstvu se je treba posluževati logistike in njenih dejavnosti, da dosežemo najbolj optimalen rezultat. V našem primeru je obravnavano podjetje Kozjanska domačija, ki je mlada turistična kmetija in daje velik pomen doma pridelani hrani. Nudi prenočišča, oglede, predavanja in pogostitev za vnaprej najavljene goste. Prvotni cilji Kozjanske domačije so bili ogledi muzeja na prostem in manjša pogostitev, vendar se je izkazalo, da imajo turisti zelo radi hrano, ki se pripravlja na Kozjanski domačiji. To je hrana, pripravljena po domačih, starih receptih, ki so marsikje že tonili v pozabo. Tako je glavni cilj obravnavane turistične kmetije z ogleda muzeja in s predavanj prešel v pogostitev gostov z domačo pristno kozjansko hrano. V obstoječi kuhinji in postopku priprave hrane smo opazili nekaj logističnih težav, ki vplivajo na čas priprave hrane. Glavna težava je prehod iz kuhinje v pripravljalnico hrane skozi jedilnico. Analiza je pokazala, da je obstoječ prehod moteč za goste in zamudnejši. Predlagali smo, da se obstoječa kuhinja in pripravljalnica hrane povežeta v en skupni prostor s prehodom, ki ne bo moteč za goste ter se tako skrajša čas za pripravo jedi.

Keywords

gostinstvo;turistične kmetije;Kozjanska domačija;logistični procesi;logistika;diplomske naloge;

Data

Language:	Slovenian
Year of publishing:	2017
Typology:	2.11 - Undergraduate Thesis
Organization:	UM FL - Faculty of Logistics
Publisher:	[A. Hrovat]
UDC:	005.4
COBISS:	512836413
Views:	927
Downloads:	94
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Improvements of catering services at Kozjanska domačija from logistic's point of view
Secondary abstract:	Logistics is an important activity in any company, even on a tourist farm. Logistics helps seek out problems in a company and then solve them using logistics' methods. Even in catering it is needed to make use of logistics and its activities in order to achieve an optimum result. In our case, the presented company is Kozjanska domačija, a young tourist farm that places great importance on home-produced food and ingredients. It offers accommodation, excursions, lectures and feasts for pre-announced guests. The initial objectives of the Kozjanska domačija were tours of the museum in the open and small feasts, but it turned out that tourists love the food, which is prepared in Kozjanska domačija. This is food prepared from local, old recipes, which are in many places long forgotten. Thus, the main purpose of the tourist farm moved from the tour of the museum and lectures to treating guests with authentic local food from Kozjansko. In the existing kitchen and food preparation process, we noticed a few logistical problems that have a great impact on time in which food is prepare. The main problem is crossing between kitchen and food preparation room through the dining area. The analysis has shown that the existing crossing is obtrusive for costumers and also time-consuming. We recommended that the existing kitchen and food preparation room link together with a crossing that won't be disturbing for costumers and also reduce time for food preparation.
Secondary keywords:	catering;tourist farms;logistic processes;logistics;
URN:	URN:SI:UM:
Type (COBISS):	Bachelor thesis/paper
Thesis comment:	Univ. v Mariboru, Fak. za logistiko
Pages:	VII, 47 str., [2] str. pril.
ID:	9258517