diplomsko delo
Ana Rupčić (Avtor), Valentina Usenik (Mentor)

Povzetek

Namen diplomskega dela je bil prikazati obseg pridelovalnih površin izbranih sadnih vrst (malina, robida, ameriška borovnica, aronija, kaki, kivi, figa) v integrirani in ekološki pridelavi za zadnjih 10 let v Sloveniji. Podatke so nam posredovali z Ministrstva za kmetijstvo, gozdarstvo in prehrano Republike Slovenije, vendar za krajše časovno obdobje (od 2009 do 2015). Za prikaz sprememb obsega pridelave v časovnem obdobju smo uporabili indeks s stalno osnovo in indeks stopnje rasti. Ugotovili smo, da je od izbranih sadnih vrst v ekološki pridelavi največ aronije (43 ha v letu 2015), sledijo kaki, ameriška borovnica, malina, kivi, figa in robida. V integrirani pridelavi je od izbranih vrst največ kakija (40 ha v letu 2015), sledijo ameriška borovnica, kivi, aronija, malina, figa in robida. Pridelava maline, robide, ameriške borovnice, aronije in kakija se povečuje v obeh načinih pridelave, vendar izraziteje v ekološki pridelavi. Pri malini, ameriški borovnici, kakiju, figi in kiviju prevladuje integrirana pridelava.

Ključne besede

sadjarstvo;sadne vrste;integrirana pridelava;ekološka pridelava;Slovenija;

Podatki

Jezik: Slovenski jezik
Leto izida:
Tipologija: 2.11 - Diplomsko delo
Organizacija: UL BF - Biotehniška fakulteta
Založnik: [A. Rupčić]
UDK: 634.6/.7:631.147(497.4)(043.2)
COBISS: 8787577 Povezava se bo odprla v novem oknu
Št. ogledov: 1057
Št. prenosov: 348
Ocena: 0 (0 glasov)
Metapodatki: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Ostali podatki

Sekundarni jezik: Angleški jezik
Sekundarni naslov: Production of selected fruits in Slovenia
Sekundarni povzetek: The aim of this thesis was to show the extent of the production areas of the selected fruits species (i.e. raspberry, blackberry, highbush blueberry, aronia, persimmon, fig, and kiwi) for the integrated and organic production systems in Slovenia in the last 10 years. The data used for analysis were provided by the Ministry of Agriculture, Forestry and Food of the Republic of Slovenia, but for a shorter time period (i.e. from 2009 to 2015). The fixed base index and the growth rate index were calculated to show the trend in the production over a time period. Our results show that in the organic production the most widely cultivated among the selected fruit species was aronia (43 ha in 2015), followed by persimmon, highbush blueberry, raspberry, kiwi, fig and blackberry. In the integrated production, the most widely cultivated among the selected species was persimmon (40 ha 2015), followed by highbush blueberry, kiwi, aronia, raspberry, fig, and blackberry. The production of raspberry, blackberry, highbush blueberry, aronia, and persimmon is increasing in both organic and integrated production systems, with the increase being more noticeable in the organic production. Nonetheless, integrated production system is still dominating in the production of raspberry, highbush blueberry, persimmon, fig, and kiwi.
Sekundarne ključne besede: fruit growing;fruit species;integrated production;organic production;Slovenia;
Vrsta dela (COBISS): Diplomsko delo/naloga
Študijski program: 0
Komentar na gradivo: Univ. v Ljubljani, Biotehniška fak., Oddelek za agronomijo
Strani: X, 35 f., [1] f. pril.
ID: 10910398