diplomsko delo
Sara Mlinar (Avtor), Gregor Jereb (Recenzent), Damjan Slabe (Mentor), Eva Dolenc (Komentor), Miran Brvar (Komentor)

Povzetek

Uvod: V Sloveniji zastrupitve z rastlinami predstavljajo manjši delež vseh zastrupitev. Pri mladih največkrat pride do zastrupitev zaradi željenega učinka halucinacij, pri starejših pa zaradi zamenjave užitnih rastlin s strupenimi. V primeru pojava zastrupitve s strupeno rastlino so ključni ukrepi prve pomoči ter čimprejšnja strokovna zdravstvena pomoč. Namen in cilji: Namen diplomskega dela je bil ugotoviti, kako posamezniki poznajo izbrane strupene rastline in kakšno je njihovo znanje o ukrepih prve pomoči ob morebitni zastrupitvi. Cilj je bil ugotoviti: (1) ali posamezniki prepoznajo izbrane strupene rastline, (2) ali poznajo razloge za zastrupitev s strupenimi rastlinami in (3) ali vedo, kakšna je prva pomoč ob tovrstnih zastrupitvah. Metode dela: Narejen je bil pregled strokovne literature v slovenskem in angleškem jeziku. Literatura za pripravo teoretičnih izhodišč je bila iskana v mednarodnih podatkovnih bazah: COBIB.SI, Medline (v iskalniku PubMed), CINAHL in DiKul. V empiričnem delu je bila uporabljena kvantitativno neeksperimentalna metoda dela. Podatki so bili zbirani z aplikacijo za spletno anketiranje 1KA in s tiskanimi vprašalniki. Zbrani podatki so obdelani z uporabo programa Microsoft Excel, različica 2016. Rezultati: Vprašalnik je izpolnila 301 oseba. Anketiranci menijo, da med strupenimi rastlinami najbolje poznajo šmarnico (več kot 80 %), najslabše pa navadni kristavec (9 %). Na fotografijah so najbolje prepoznali šmarnico, navadni bršljan, črni bezeg in tiso. Najpogosteje omenjeni znaki zastrupitev, ki so jih anketiranci navajali, so bruhanje (n = 200), slabost (n = 167), driska (n = 100), bolečine v trebuhu in prebavne težave (n = 53) ter vrtoglavica (n = 41). Več kot 90 % anketirancev ve, da je v primeru zastrupitve pomembna identifikacija rastline, stabilni bočni položaj za nezavestnega in neuporaba alkohola. Razprava in zaključek: Anketiranci so izbrane rastline na osnovi samoocene prepoznali bolje kot izbrane rastline na fotografijah. Predlagamo, da kandidati na osnovnih tečajih prve pomoči izvejo nekaj osnov o ukrepih prve pomoči pri zastrupitvi s strupenimi rastlinami. Napotki o prvi pomoči pri zastrupitvi s strupeno rastlino, s katerimi bi bili kandidati obveščeni, so shranjevanje ostankov rastline, čiščenje ustne votline, izzivanje bruhanja (po posvetu z zdravnikom) in jemanje aktivnega oglja (po posvetu z zdravnikom).

Ključne besede

diplomska dela;zdravstvena nega;toksičnost rastlin;ukrepanje pri zastrupitvah;znanje prve pomoči;vzroki zastrupitev;

Podatki

Jezik: Slovenski jezik
Leto izida:
Tipologija: 2.11 - Diplomsko delo
Organizacija: UL ZF - Zdravstvena fakulteta
Založnik: [S. Mlinar]
UDK: 616-083
COBISS: 123261187 Povezava se bo odprla v novem oknu
Št. ogledov: 12
Št. prenosov: 5
Ocena: 0 (0 glasov)
Metapodatki: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Ostali podatki

Sekundarni jezik: Angleški jezik
Sekundarni naslov: Laypeople's first aid skills related to plan [!] poisoning
Sekundarni povzetek: Introduction: In Slovenia, plant poisoning represents a small proportion of all cases of poisoning. Poisoning of young people is most commonly a result of hallucination induction, and older people normally get poisoned because they consume poisonous plants instead of edible ones unknowingly. In the event of plant poisoning, first aid measures and timely medical assistance are of key importance. Purpose and objectives: The aim of this paper was to determine how well individuals are familiar with the selected poisonous plants and determine the level of their first aid skills in the event of potential poisoning. Our goals were to determine (1) whether the individuals recognise the selected poisonous plants, (2) whether they are familiar with causes for plant poisoning and (3) whether they are familiar with first aid measures in the event of such poisoning. Methods: Professional literature written in Slovenian and English was reviewed. Literary sources used to present theoretical findings were found in the following international databases: COBIB.SI, Medline (in the PubMed browser), CINAHL and DiKul. In the empirical part, the quantitative non-experimental work method was used. The data were collected using an online survey application 1KA and by conducting printed surveys. The collected data were processed using Microsoft Excel 2016. Results: The survey was filled in by 301 people. The respondents believe that, among names of the selected poisonous plants, they are most familiar with the lily of the valley (more than 80%) and the least with thorn apple (9%). They had the least difficulty recognizing photos of lily of the valley, common ivy, elderberry and yew. Signs of poisoning most commonly mentioned by the respondents were vomiting (n = 200), sickness (n = 167), diarrhoea (n = 100), stomach pain and digestive disorders (n = 53) and dizziness (n = 41). More than 90% of the respondents know that, in the event of poisoning, plant identification, stable recovery position of an unconscious person and non-use of alcohol are required. Discussion and conclusion: Based on their self-evaluation results, the respondents had less difficulty recognising names of the selected plants than their photos. We suggest familiarising basic first aid training participants with basic first aid measures related to plant poisoning. First aid information related to plant poisoning to be provided to the participants should be plant residue preservation, mouth-cleaning, induction of vomiting (following a consultation with a doctor) and activated carbon consumption (following a consultation with a doctor).
Sekundarne ključne besede: diploma theses;nursing care;plant toxicity;measures to take in the event of poisoning;first aid skills;causes for poisoning;
Vrsta dela (COBISS): Diplomsko delo/naloga
Študijski program: 0
Komentar na gradivo: Univ. v Ljubljani, Zdravstvena fak., Oddelek za zdravstveno nego
Strani: 26 str., [9] str. pril.
ID: 16596516