| Jezik: | Slovenski jezik |
|---|---|
| Leto izida: | 2012 |
| Izvor: | Ljubljana |
| Tipologija: | 2.09 - Magistrsko delo |
| Organizacija: | UL BF - Biotehniška fakulteta |
| Založnik: | [A. Zupan] |
| UDK: | 634.723:631.526.3:547.56(043.2) |
| COBISS: |
7186297
|
| Št. ogledov: | 1338 |
| Št. prenosov: | 334 |
| Ocena: | 0 (0 glasov) |
| Metapodatki: |
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| Sekundarni jezik: | Angleški jezik |
|---|---|
| Sekundarni naslov: | Content of primary and secondary metabolites in black currant (Ribes nigrum L.) at different ripening time |
| Sekundarne ključne besede: | fruit growing;black currant;sugars;organic acids;phenolic acids;phenolics;fruit ripening;antioxidants;phenols; |
| Vrsta dela (COBISS): | Magistrsko delo/naloga |
| Komentar na gradivo: | Univ. v Ljubljani, Biotehniška fak., Oddelek za agronomijo |
| Strani: | XII, 49 f., [5] f. pril. |
| Ključne besede (UDK): | applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;fruit growing;hortikultura na splošno;small fruits of shrubs and herbaceous plants;berries;majhni plodovi grmičevja in zelnatih rastlin;jagode;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;agriculture in general;kmetijstvo;agricultural operations;kmetijska dela;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija; |
| ID: | 22928 |