Prehranjevalne navade nekoč in danes na Osnovni šoli Vrhovci

Povzetek

Ključne besede

Podatki

Jezik:	Slovenski jezik
Leto izida:	2011
Izvor:	Ljubljana
Tipologija:	2.11 - Diplomsko delo
Organizacija:	UL PEF - Pedagoška fakulteta
Založnik:	[M. Podobnikar]
UDK:	908:641(043.2)
COBISS:	9021257
Št. ogledov:	1060
Št. prenosov:	499
Ocena:	0 (0 glasov)
Metapodatki:

Ostali podatki

Sekundarni jezik:	Angleški jezik
Sekundarni naslov:	Past and present eating habits at the Elementary school Vrhovci
Sekundarni povzetek:	In the introduction, I defined the problem and work purposes. Below I describe the diet and eating habits in past and in present times and the main characteristics and differences between the two periods. The purpose of the thesis was to investigate past and present eating habits of children at elementary school Vrhovci. The survey was carried out by means of a questionnaire. The sample consisted of 100 male and female pupils from 3rd to 5th grade and 3 school workers who have been present for many years in the design and / or observation of school menus. In the thesis I used the information obtained by their answers. The survey results showed that children in certain respects, follow a healthy diet, but there was a noticeable difference between the favorite children’s dishes in the past and today. Popular and generally healthier foods of our ancestors slowly sink into oblivion, they are increasingly replaced by modern trends in nutrition and foods that are not beneficial to health.
Sekundarne ključne besede:	school meal;nutrition;eating habit;šolski obrok;prehrana;prehrambena navada;
Vrsta datoteke:	application/pdf
Vrsta dela (COBISS):	Diplomsko delo
Komentar na gradivo:	Univ. Ljubljana, Pedagoška fak., Razredni pouk
Strani:	125 str.
Vrsta dela (ePrints):	thesis
Naslov (ePrints):	Past and present eating habits at the Elementary school Vrhovci
Ključne besede (ePrints):	prehranjevalne navade otrok
Ključne besede (ePrints, sekundarni jezik):	eating habits of children
Povzetek (ePrints):	V diplomskem delu sem predstavila pomen zdrave prehrane, predvsem pa vzpostavitev in ohranitev zdravih prehranjevalnih navad otrok, v šoli in doma. V uvodu sem opredelila problem in namen dela. V nadaljevanju sem opisala prehrano in prehranjevalne navade v preteklosti in v današnjem času ter bistvene značilnosti in razlike med obema obdobjema. Namen diplomskega dela je bil raziskati prehranjevalne navade otrok nekoč in danes na OŠ Vrhovci. Raziskavo sem izvedla s pomočjo anketnega vprašalnika. Vzorec je zajemal 100 učencev in učenk od 3. do 5. razreda ter 3 delavke šole, ki so že vrsto let prisotne pri oblikovanju in/ali opazovanju jedilnikov na šoli. V diplomskem delu sem uporabila podatke, pridobljene z njihovimi odgovori. Rezultati raziskave so pokazali, da otroci v določenih pogledih sledijo zdravemu načinu prehranjevanja, vendar je mogoče opaziti razliko med priljubljenimi jedmi otrok nekoč in danes. Priljubljene in večinoma bolj zdrave jedi naših prednikov počasi tonejo v pozabo, vedno bolj pa jih nadomeščajo moderni trendi prehrane in živil, ki niso ugodni za zdravje.
Povzetek (ePrints, sekundarni jezik):	In the introduction, I defined the problem and work purposes. Below I describe the diet and eating habits in past and in present times and the main characteristics and differences between the two periods. The purpose of the thesis was to investigate past and present eating habits of children at elementary school Vrhovci. The survey was carried out by means of a questionnaire. The sample consisted of 100 male and female pupils from 3rd to 5th grade and 3 school workers who have been present for many years in the design and / or observation of school menus. In the thesis I used the information obtained by their answers. The survey results showed that children in certain respects, follow a healthy diet, but there was a noticeable difference between the favorite children’s dishes in the past and today. Popular and generally healthier foods of our ancestors slowly sink into oblivion, they are increasingly replaced by modern trends in nutrition and foods that are not beneficial to health.
Ključne besede (ePrints, sekundarni jezik):	eating habits of children
ID:	8308578