Povzetek

Experience over a five-year period of full throughput using anaerobic co-digestion of brewery yeast for biogas production is described in this contribution. The brewery, with a total amount of available yeast (0.7 v/v %), had a 26.2 % increase in COD load and a 38.5 % increase in biogas production resulting in an increase in the biomethane/natural gas substitution ratio in the brewery from 10 % to 16 %.

Ključne besede

anaerobic digestion;biogas production;brewery yeast;brewery wastewater;EGSB;

Podatki

Jezik: Angleški jezik
Leto izida:
Tipologija: 1.04 - Strokovni članek
Organizacija: UNG - Univerza v Novi Gorici
UDK: 662
COBISS: 4265467 Povezava se bo odprla v novem oknu
ISSN: 0934-9340
Št. ogledov: 5164
Št. prenosov: 0
Ocena: 0 (0 glasov)
Metapodatki: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Ostali podatki

URN: URN:SI:UNG
Vrsta dela (COBISS): Delo ni kategorizirano
Strani: str. 108-113
Letnik: ǂVol. ǂ34
Zvezek: ǂno. ǂ2
Čas izdaje: 2016
ID: 9137399
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