diplomsko delo
Povzetek
V zadnjih letih se v sadjarstvu intenzivira pridelava jabolk za večje in kakovostnejše
pridelke ter redno rodnost, kar povečuje gospodarnost. Cilj je pridelati velike in redne
pridelke prvega kakovostnega razreda, ki imajo poleg primernega videza tudi dobro
notranjo kakovost. Kakovost jabolk je ključna za uspešno prodajo in je odvisna od več
dejavnikov, vključno z notranjo in zunanjo kakovostjo. Slabša kakovost pomeni nižjo
ceno, saj so plodovi manj privlačni za potrošnike. Biostimulant Amicel root (3 % Cu)
naj bi vplival na prerazporeditev fotoasimilatov v stranske brste, kar vodi k bolj
enakomerni rasti plodov. V Hortikulturnem centru Biotehniške fakultete v Orehovljah
smo v nasadu jablan sort 'Topaz' in 'Opal' preizkusili delovanje biostimulanta Amicel
root v letu 2022. Leto 2022 je bilo izredno sušno, z zelo malo padavin in visokimi
temperaturami zraka. Pri sorti 'Opal' se je pri uporabi biostimulanta Amicel root
povečalo število plodov/ drevo, pridelek na drevo in na hektar, večja je bila širina in
masa ploda, plodovi so bili bolj zreli, saj so imeli manjšo trdoto, večjo vsebnost topne
suhe snovi in manj škroba. Pri sorti 'Topaz' je bilo pri obravnavanju Amicel root večje
število plodov I. kakovostnega razreda na drevo, večji pridelek na drevo in na hektar,
plodovi so bili večjih dimenzij (večja višina, širina in masa ploda), imeli so večjo trdoto
mesa in so vsebovali več škroba in manj topne suhe snovi, kar nakazuje, da so bili manj
zreli kot plodovi kontrole.
Ključne besede
sadjarstvo;jablana;Malus domestica;gnojenje;pridelek;kakovost;
Podatki
| Jezik: |
Slovenski jezik |
| Leto izida: |
2024 |
| Tipologija: |
2.11 - Diplomsko delo |
| Organizacija: |
UL BF - Biotehniška fakulteta |
| Založnik: |
[J. Jelenc] |
| UDK: |
634.11:631:631.828.2:631.559(043.2) |
| COBISS: |
210337795
|
| Št. ogledov: |
29 |
| Št. prenosov: |
5 |
| Ocena: |
0 (0 glasov) |
| Metapodatki: |
|
Ostali podatki
| Sekundarni jezik: |
Angleški jezik |
| Sekundarni naslov: |
Quantity and quality of apple (Malus domestica) cultivars 'Topaz' and 'Opal' when using a product based on copper |
| Sekundarni povzetek: |
In recent years, apple production in fruit growing has been intensified in order to achieve
larger and higher quality yields and a consistent annual yield, thereby increasing
profitability. The aim is to produce large and consistent harvests of first-class quality,
which not only have an attractive appearance but also good internal quality. The quality
of the apples is crucial for sales success and depends on several factors, including
internal and external quality. Lower quality leads to lower prices, as the fruit is less
attractive to consumers. It is assumed that the biostimulant Amicel root (3 % Cu)
influences the redistribution of photoassimilates to the lateral buds, resulting in more
uniform growth of the fruit. In 2022, we tested the effect of the biostimulant Amicel
root on apple trees of the cultivars 'Topaz' and 'Opal' at the Horticultural Center of the
Biotechnical Faculty in Orehovlje. The year 2022 was extremely dry, with very little
rainfall and high air temperatures. In the 'Opal' cultivar, the use of Amicel root led to an
increase in the number of fruits per tree, the yield per tree and per hectare as well as a
larger fruit width and weight. The fruits were also riper, as they had a lower firmness,
higher soluble solids content and less starch. In the 'Topaz' cultivar, the application of
Amicel root resulted in a higher number of I. quality fruits per tree, a higher yield per
tree and per hectare, and larger fruit dimensions (greater height, width and mass). The
fruits also had higher flesh firmness and contained more starch and less soluble solids,
indicating that they were less ripe than the control fruits. |
| Sekundarne ključne besede: |
fruit growing;apple;Malus domestica;fertilization;yield;quality; |
| Vrsta dela (COBISS): |
Diplomsko delo/naloga |
| Študijski program: |
0 |
| Konec prepovedi (OpenAIRE): |
1970-01-01 |
| Komentar na gradivo: |
Univ. v Ljubljani, Biotehniška fak., Oddelek za agronomijo |
| Strani: |
1 spletni vir (1 datoteka PDF ([VIII], 26 str.)) |
| ID: |
25186372 |