Valentina Usenik (Author), Damijana Kastelec (Author), Robert Veberič (Author), Franci Štampar (Author)

Abstract

Quality changes during ripening of plums (Prunus domestica L.)

Keywords

sliva;Prunus domestica;zorenje;sladkorji;fenolne spojine;fenoli;antociani;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
UDC: 634.22
COBISS: 5500793 Link will open in a new window
ISSN: 0308-8146
Parent publication: Food chemistry
Views: 1400
Downloads: 282
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Other data

Secondary language: English
Type (COBISS): Not categorized
Pages: str. 830-836
Issue: ǂVol. ǂ111
Chronology: 2008
DOI: 10.1016/j.foodchem.2008.04.057
ID: 1032249