Abstract

Lipophilic antioxidants and some carpometric characteristics of fruits of ten processing tomato varieties, grown in different climatic conditions

Keywords

antioksidanti;karotenoidi;paradižnik;lycopersicum esculentum;sorte;tokoferol;statistična analiza podatkov;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
UDC: 635
COBISS: 6174329 Link will open in a new window
ISSN: 0021-8561
Views: 1111
Downloads: 370
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Type (COBISS): Not categorized
Pages: str. 390-397
Volume: ǂVol. ǂ58
Issue: ǂNo. ǂ1
Chronology: 2010
DOI: 10.1021/jf902465e
ID: 1032343