diplomsko delo
Mateja Zdešar (Author), Tatjana Pirman (Reviewer), Silvester Žgur (Mentor)

Abstract

Transport živali ima pomemben vpliv na kakovost klavnih trupov in mesa. Med transportom so živali izpostavljene različnim dejavnikom, ki predstavljajo stres. To so odtegnitev krme in vode, nakladanje in razkladanje, transport (pogoji na transportnem sredstvu, način vožnje), neznano okolje in neznani sovrstniki. Izgube telesne mase so posledica pomanjkanja krme in vode in tudi poškodb, saj je v takem primeru potrebno več poškodovanega tkiva obrezati. Modrice in poškodbe so posledica neprimernega nakladanja in razkladanja, premajhne ali prevelike gostote živali in neustrezne opreme na transportnem sredstvu, prisotnosti rogov in neprimerne vožnje. Stres je tudi glavni dejavnik odgovoren za pojav temnega, čvrstega, suhega mesa. Vsi zgoraj našteti dejavniki pridejo bolj do izraza pri daljšem transportu. Če je poskrbljeno za dobrobit živali tekom prevoza, bodo živali tudi bolj mirne in ne bo prišlo, do nepotrebnih poškodb in poslabšanja kakovosti mesa.

Keywords

govedo;transport;klavni trupi;meso;kakovost;diplomske naloge;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [M. Zdešar]
UDC: 636.2:637.5(043.2)
COBISS: 3959176 Link will open in a new window
Views: 1084
Downloads: 324
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Other data

Secondary language: English
Secondary title: ǂThe ǂimpact of cattle transport on carcass and meat quality
Secondary abstract: Animal transport has a significant impact on carcasses and meat quality. During transport, animals are exposed to various factors which represent stress. These are deprivation of feed and water, loading and unloading, transport (conditions on the vehicle, driving style), unknown environment and unknown animals. Weight loss is a consequence of fasting and injuries in such a case, more damaged tissue has to be trimmed. Bruises and injuries are the result of incorrect loading and unloading, insufficient or too high density of animals, inadequate equipment on the vehicle, the presence of horns and inadequate driving. Stress is also the main factor responsible for the appearance of dark, firm, dry meat. All of the above factors come to terms with longer transport. If the welfare of animals is ensured during transport, the animals will also be calmer and unnecessary damage and deterioration of meat quality will not occur.
Secondary keywords: cattle;transport;carcasses;meat;quality;
Type (COBISS): Diploma project paper
Study programme: 0
Embargo end date (OpenAIRE): 1970-01-01
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za zootehniko
Pages: VIII, 19 str.
ID: 10910340