ǂthe ǂnexus between berry ripening, composition and wine style
Katja Šuklje (Author), Guillaume Antalick (Author), Campbell Meeks (Author), John W. Blackman (Author), Alain Deloire (Author), Leigh Schmidtke (Author)

Abstract

Grapes to wine: the nexus between berry ripening, composition and wine style

Keywords

ACOMDIM;metabolomics;terroir;maturation;

Data

Language: English
Year of publishing:
Typology: 1.08 - Published Scientific Conference Contribution
Organization: UNG - University of Nova Gorica
UDC: 634.8+663.2
COBISS: 5134331 Link will open in a new window
ISSN: 0567-7572
Views: 3329
Downloads: 0
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

URN: URN:SI:UNG
Type (COBISS): Not categorized
Pages: str. 43-50
Issue: ǂNo. ǂ1188
Chronology: 2017
DOI: 10.17660/ActaHortic.2017.1188.6
ID: 10921707
Recommended works:
, ǂthe ǂnexus between berry ripening, composition and wine style
, lecture at the 6th International Conference on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), Changins, Nyon, Switzerland, June 27-30, 2016
, no subtitle data available
, lecture at University of Natural Resources and Life Sciences, Vienna, May 16th, 2018
, study case, Sauvignon Blanc wine