lecture at the 6th International Conference on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), Changins, Nyon, Switzerland, June 27-30, 2016
Melita Sternad Lemut (Avtor), Cesare Lotti (Avtor), Cristèle Delsart (Avtor), Urška Vrhovšek (Avtor)

Povzetek

Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing

Ključne besede

Zelen (Vitis vinifera L.);targeted metabolomics;wine aroma;sensory evaluation;alternative vinification procedures;

Podatki

Jezik: Angleški jezik
Leto izida:
Tipologija: 3.15 - Prispevek na konferenci brez natisa
Organizacija: UNG - Univerza v Novi Gorici
UDK: 634.8+663.2
COBISS: 4768251 Povezava se bo odprla v novem oknu
Št. ogledov: 4213
Št. prenosov: 0
Ocena: 0 (0 glasov)
Metapodatki: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Ostali podatki

URN: URN:SI:UNG
Vrsta dela (COBISS): Delo ni kategorizirano
ID: 9602535
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, lecture at the 6th International Conference on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), Changins, Nyon, Switzerland, June 27-30, 2016
, lecture at the 6th International Conference on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), Changins, Nyon, Switzerland, June 27-30, 2016
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