(magistrsko delo)
Petra Božič (Author), Jadranka Stričević (Mentor), Gregor Štiglic (Co-mentor), Vida Gönc (Co-mentor)

Abstract

Nosečnice s svojimi prehranjevalnimi navadami odločilno vplivajo na svoje zdravje in zdravje ploda, z uživanjem ustreznih živil pa zagotovijo zadosten vnos hranilnih in zaščitnih snovi, ki so potrebne za rast in razvoj ploda, vzdrževanje zdravja in normalno delovanje telesa. Namen raziskave je bil ugotoviti, ali obstajajo razlike v prehranjevalnih navadah nosečnic glede na število nosečnosti. Kot raziskovalni instrument smo uporabili anketni vprašalnik, ki je vseboval 22 vprašanj zaprtega tipa. Uporabili smo kvantitativno metodo dela. Podatke, pridobljene z anketnimi vprašalniki, smo analizirali z uporabo t-testa in hi-kvadrat testa za ugotavljanje razlik med skupinama nosečnic. Signifikantnih razlik v prehranjevalnih navadah nosečnic, ki so noseče prvič, in nosečnic, ki so noseče drugič ali več kot drugič, nismo dokazali, zato ne moremo trditi, da se anketiranke katerekoli skupine prehranjujejo bolj skladno s priporočili o uravnoteženi prehrani. Ugotovili smo samo statistično značilnost med obema skupinama nosečnic pri uživanju živil, bogatih s folno kislino, kar pripelje do sklepa, da je uravnotežena prehrana med nosečnostjo zelo pomembna, saj se potrebe za hranila povišajo in primeren mora biti energijski vnos. Na področju priporočene prehrane nosečnic in na področju zdravstvnovzgojnega dela ostajajo odprta številna vprašanja, saj se ob spreminjanju priporočil o prehrani spreminja tudi sama prehrana.

Keywords

zdravstvena vzgoja;priporočila;uravnotežena prehrana;obroki;izbira obrokov;stališča;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UM FZV - Faculty of Health Sciences
Publisher: [P. Božič]
UDC: 613.2-055.26
COBISS: 2410404 Link will open in a new window
Views: 726
Downloads: 103
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Other data

Secondary language: English
Secondary title: Eating habits and nutritional attitudes of pregnant women based on the number of pregnancies
Secondary abstract: The nutritional habits of pregnant women significantly affect their health and the health of their fetus. By consuming suitable foods an adequate intake of nutritional and protective substances necessary for growth and evolution of the fetus can be achieved, thus maintaining overall health and normal functioning of the body. The aim of the research is to determine if there is any difference in the nutritional habits of pregnant women, according to the number of pregnancies. A survey questionnaire, which includes 22 questions of closed-ended type was used as a study tool. A quantitative work method was used as well. Data obtained by the survey questionnaire were analyzed using a t-test and a hi-square test in order to determine the differences between both groups. Significant differences between the eating habits of the pregnant women, who are pregnant for the first time, and the pregnant women, pregnant for the second time or more, have not been established, therefore it cannot be stated that the interviewees from one group eat more than the interviewees from the other, in compliance with the recommendations on balanced nutrition. Only a statistical significance between both groups of pregnant women in view of the foods rich in folic acid was determined. A balanced nutrition during pregnancy is very important, since the need for nutrients is increased and therefore an adequate energy intake is required. In the area of recommended nutrition of pregnant women and in the area of health education work there are still many issues needed to be addressed, since changing the nutritional recommendations, the nutrition itself changes.
Secondary keywords: health education;recommendations;balanced nutrition;meals choice;standpoints;Health education;Nutritional status;Pregnancy;Zdravstvena vzgoja;Stanje prehranjenosti;Nosečnost;
URN: URN:SI:UM:
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Mariboru, Fak. za zdravstvene vede
Pages: VI, 52 f., 10 f. pril.
ID: 10927706