diplomsko delo
Ida Gornik (Author), Jerneja Jakopič (Mentor)

Abstract

Pridobivanja rezanega cvetja je ena izmed pomembnih panog v vrtnarstvu. V Sloveniji je pridelave rezanega cvetja zelo malo, zato večino rezanega cvetja uvozimo iz tujine. Pri transportu in skladiščenju je pomembno, da se ne poslabša kakovost cvetja in da ne pride do mehanskih poškodb. Cvetličarji in kasneje potrošniki si želimo, da je rezano cvetje čim dlje obstojno, sveže, lepo in da ne pride do prehitrega staranja in posledično venenja. Za podaljšanje vzdržljivosti rezanega cvetja imamo več tehnik, ki so specifične za posamezne vrste in tudi za različne sorte, zato smo se v tem diplomskem delu osredotočili predvsem na vrtnico. Ta je ena izmed najpomembnejših okrasnih rastlin za namen rezanega cvetja. Poznamo veliko tehnik za podaljševanje vzdržljivosti rezanega cvetja (med transportom, v času skladiščenja in končno v vazi) kot so uravnavanje temperature in relativne zračne vlage, zmanjševanje količine etilena, preprečevanje okužbe s patogenimi organizmi, dodajanje različnih hranilnih raztopin v vodo, v katero nameščamo rezano cvetje, vrsta pakirnega materiala in še druge. S temi postopki lahko ohranjamo kakovost, čvrstost, intenzivnost barve in daljšo življenjsko dobo vrtnice za namen rezanega cvetja

Keywords

vrtnica;rezano cvetje;transport;skladiščenje;tehnike podaljševanja vzdržljivosti;uporaba raztopin;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [I. Gornik]
UDC: 635.912:582.639.11:631.563(043.2)
COBISS: 9023097 Link will open in a new window
Views: 745
Downloads: 238
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Other data

Secondary language: English
Secondary title: Comparison of the methods for shelf-life prolongation of cut roses (Rosa sp.)
Secondary abstract: Obtaining cut flowers is one of the main fields in the horticulture. In Slovenia, the production of cut flowers is not massive, that is why most of the cut flowers are imported from abroad. It is very important that the quality of the flowers is not affected and that no damages occur during the transportation and storage. Florists and consumers wish that the cut flowers are durable, fresh, beautiful and that senescence is prolonged. There are many techniques to prolong the life span of cut flowers and they are specific for individual breeds and varieties of flowers, so I decided to focus mostly on the rose in my thesis. A rose is one of the most important ornamental plants for cut flowers. We have a lot of different techniques to prolong the life span of cut flowers (during transportation, during storage and in the vase), like controlling the temperature and relative air humidity, reduction of ethylene levels, preventing infection with pathogenic organisms, adding various nutrients to the water into which we place the cut flowers, the type of packing material we choose, and more. All these procedures can help us keep the quality, firmness, intensity of the color and it can prolong the life span of roses for the purpose of cut flowers.
Secondary keywords: rose;cut flowers;transport;storage;
Type (COBISS): Bachelor thesis/paper
Study programme: 0
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za agronomijo
Pages: VI, 21 str.
ID: 10958754