From the vineyard to the glass
how to assess red grape aromatic maturity with simple physiological indicators
Abstract
From the vineyard to the glass: How to assess red grape aromatic maturity with simple physiological indicators
Keywords
Wine aroma;wine style;grape maturity;sequential harvest;berry sugar loading;fresh mass;
Data
| Language: | English |
|---|---|
| Year of publishing: | 2017 |
| Typology: | 3.15 - Unpublished Conference Contribution |
| Organization: | UNG - University of Nova Gorica |
| UDC: | 634.8+663.2 |
| COBISS: |
5226747
|
| Views: | 2697 |
| Downloads: | 24 |
| Average score: | 0 (0 votes) |
| Metadata: |
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Other data
| URN: | URN:SI:UNG |
|---|---|
| Type (COBISS): | Not categorized |
| ID: | 10960599 |
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