[zaključna projektna naloga]
Tjaša Čehovin (Author), Mojca Bizjak (Mentor)

Abstract

No abstract data available

Keywords

zdrava prehrana;tradicionalna kuhinja;vipavska kuhinja;vsakdanji jedilnik;praznični jedilnik;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UP FVZ - College of Health Care Izola
Publisher: [T. Čehovin]
UDC: 613.2
COBISS: 1539506884 Link will open in a new window
Views: 1860
Downloads: 75
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: Nutrutuion and typical dishes on Vipava valley between the wars
Type (COBISS): Bachelor thesis/paper
Pages: VII, 39 str., [1] f. pril.
ID: 11067690
Recommended works:
, [zaključna projektna naloga]
, vabljeno predavanje na sestanku vinogradnikov v kleti "Vipava 1894", 6. 2. 2019
, no subtitle data available
, no subtitle data available