Zahteve pri obvladovanju organskih kuhinjskih odpadkov in odpadnih jedilnih olj

Mojca Jevšnik (Author), Nevenka Ferfila (Author)

Abstract

V članku so obrazložitve predpisov o ravnanju z organskimi kuhinjskimi odpadki, odpadnimi jedilnimi olji in higieni živil. Predstavljeni so rezultati raziskave obstoječe prakse obvladovanja odpadkov in odpadnih jedilnih olj v gostinskih obratih v Sloveniji. Podatki so bili zbrani v letu 2004 z anonimnim anketnim vprašalnikom, ki ga je izpolnilo 228 udeležencev raziskave. Rezultati razisave kažejo, da so povprečne dnevne količine organskih odpadkov nizke, do 25 litrov na dan pri skoraj dveh tretjinah vprašanih; 26 % vprašanih ima mesečno nad 25 litrov odpadnega jedilnega olja, 20,1 % pa samo do 5 litrov na mesec. Pogodbo z zbiralcem kuhinjskih odpadkov ima 49,8 % anketiranih; 28,3 % vprašanih odpadkov ne ločuje, temveč jih odstranjujejo skupaj z ostalimi komunalnimi odpadki. Prostor za zbiranje organskih odpadkov je pri več kot dveh tretjinah vprašanih urejen skladno z večino sanitarno-tehničnih in higienskih zahtev. Glede na rezultate raziskave so predlagane usmeritve in priporočila povzročiteljem kuhinjskih odpadkov in odpadnih jedilnih olj za vzpostavitev uspešnega sistema za ravnanje s temi vrstami odpadkov.

Keywords

organski kuhinjski odpadki;odpadna jedilna olja;zakonodaja;gostinstvo;

Data

Language:	Slovenian
Year of publishing:	2007
Typology:	1.01 - Original Scientific Article
Organization:	UL ZF - University College of Health Studies
Publisher:	Inštitut za sanitarno inženirstvo
UDC:	614
COBISS:	2676331
ISSN:	1854-0678
Parent publication:	Sanitarno inženirstvo
Views:	594
Downloads:	190
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Requirements for organic waste and waste oils management
Secondary abstract:	The article provides explanation of relevant legal requirements for managing organic waste, waste oils and food hygiene. Authors present research results on management practice of organic waste and waste oils in Slovene restaurants. The data for research was collected via anonymous questionnaire in 2004, which was completed by 228 respondents. Average quantities of organic waste are relatively low (25 litres per day in almost two thirds of respondents). 26 % of respondents have over 25 litres waste oils monthly and 20,1 % of respondents have even less than 5 litres per month. Almost half of respondents have contract with the colector of organic waste. In 28,3 % of cases organic waste is not collected separately. In two thirds of restaurants the place for storing organic waste is constructed in accordance to the most sanitarytechnical and hygienic requirements. According to the results of survey, some orientations and recommendations are given for establishment of successful organic waste and waste oils management system.
Secondary keywords:	organic waste;waste oils;legislation;restaurants;
URN:	URN:NBN:SI
Type (COBISS):	Not categorized
Pages:	str. 59-68
Volume:	ǂVol. ǂ1
Issue:	ǂno. ǂ1
Chronology:	2007
ID:	11315389