diplomsko delo
Peter Jevšenak (Author), Iztok Jože Košir (Mentor), Dominik Vodnik (Co-mentor)

Abstract

Spremembe sestave smol in eteričnega olja v storžkih hmelja (Humulus lupulus L.) od formiranja storžkov do fiziološke zrelosti

Keywords

hmelj;storžki;fiziološka zrelost;eterično olje;smole;kemična sestava;vlaga;alfa kisline;beta kisline;ksantohumol;tehnološka zrelost;plinska kromatografija;visokotlačna tekočinska kromatografija;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [P. Jevšenak]
UDC: 633.791:581.135.5(043.2)
COBISS: 8374905 Link will open in a new window
Views: 450
Downloads: 145
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Difference in composition of resins and essential oils in hop cones (Humulus lupulus L.) from hop cones forming until physiological ripeness
Secondary keywords: hops;cones;physiological ripeness;essential oil;resins;chemical composition;moisture;alpha acids;beta acids;xanthohumol;technological ripeness;gas chromatography;high pressure liquid chromatography;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za agronomijo
Pages: X, 54 f.
ID: 11596285