Language: | Slovenian |
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Year of publishing: | 2016 |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [P. Jevšenak] |
UDC: | 633.791:581.135.5(043.2) |
COBISS: | 8374905 |
Views: | 450 |
Downloads: | 145 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Difference in composition of resins and essential oils in hop cones (Humulus lupulus L.) from hop cones forming until physiological ripeness |
Secondary keywords: | hops;cones;physiological ripeness;essential oil;resins;chemical composition;moisture;alpha acids;beta acids;xanthohumol;technological ripeness;gas chromatography;high pressure liquid chromatography; |
Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za agronomijo |
Pages: | X, 54 f. |
ID: | 11596285 |