diplomsko delo
Petra Tomašič (Author), Robert Veberič (Mentor)

Abstract

Vpliv različnih načinov zamrzovanja vzorcev na vsebnost primarnih in sekundarnih metabolitov v robidah (Rubus fruticosus L.)

Keywords

sadjarstvo;robide;Rubus fruticosus;sorte;zamrzovanje;metode;kemična sestava;primarni metaboliti;sekundarni metaboliti;sladkorji;organske kisline;fenolne spojine;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [P. Tomašič]
UDC: 634.713:631.526.32:664.8.03:543.61(043.2)
COBISS: 7989369 Link will open in a new window
Views: 406
Downloads: 103
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Influence of different types of freezing on content of primary and secondary metabolites in blackberry samples (Rubus fruticosus L.)
Secondary keywords: fruit growing;blackberries;Rubus fruticosus;freezing;methods;chemical composition;primary metabolites;secondary metabolites;sugars;organic acids;phenols;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za agronomijo
Pages: X, 32 f.
ID: 11596312