Language: | Slovenian |
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Year of publishing: | 2016 |
Typology: | 2.09 - Master's Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [M. Cvetanoska] |
UDC: | 633.12:547.98(043.2) |
COBISS: | 8542585 |
Views: | 410 |
Downloads: | 107 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Comparison of tannin content in various genetic sources of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum Gaertn.) |
Secondary keywords: | tannins;genotype;common buckwheat;tartary buckwheat;crops;sorts;populations; |
Type (COBISS): | Master's thesis/paper |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Študij biotehnologije |
Pages: | X, 32 f., [4] f. pril. |
ID: | 11747240 |