| Language: | Slovenian | 
|---|---|
| Year of publishing: | 2016 | 
| Typology: | 2.09 - Master's Thesis | 
| Organization: | UL BF - Biotechnical Faculty | 
| Publisher: | [M. Cvetanoska] | 
| UDC: | 633.12:547.98(043.2) | 
| COBISS: | 8542585   | 
| Views: | 410 | 
| Downloads: | 107 | 
| Average score: | 0 (0 votes) | 
| Metadata: |                       | 
| Secondary language: | English | 
|---|---|
| Secondary title: | Comparison of tannin content in various genetic sources of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum Gaertn.) | 
| Secondary keywords: | tannins;genotype;common buckwheat;tartary buckwheat;crops;sorts;populations; | 
| Type (COBISS): | Master's thesis/paper | 
| Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Študij biotehnologije | 
| Pages: | X, 32 f., [4] f. pril. | 
| ID: | 11747240 |