| Language: | English |
|---|---|
| Year of publishing: | 2020 |
| Typology: | 1.01 - Original Scientific Article |
| Organization: | KIS - Agricultural Institute of Slovenia |
| UDC: | 543 |
| COBISS: |
19555331
|
| ISSN: | 0308-8146 |
| Parent publication: | Food chemistry |
| Views: | 1423 |
| Downloads: | 212 |
| Average score: | 0 (0 votes) |
| Metadata: |
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| Embargo end date (OpenAIRE): | 2020-06-14 |
|---|---|
| Source comment: | Art no. 127334; |
| Pages: | str. 1-6 |
| Volume: | ǂVol. ǂ330 |
| Issue: | ǂArt no. ǂ127334 |
| Chronology: | 2020 |
| DOI: | 10.1016/j.foodchem.2020.127334 |
| ID: | 11841687 |