zaključna naloga Razvojno raziskovalnega programa I. stopnje Strojništvo
Luka Gril (Author), Marko Nagode (Mentor), Simon Oman (Co-mentor)

Abstract

Prezentacija hrane je bistvenega pomena za dojemanje njenega okusa. Posebej pomembna je pri manj privlačnih živilih, kot sta sadje in zelenjava, saj lahko spodbudi k večjemu uživanju le-teh. Poleg same postavitve na krožniku je pri sadju in zelenjavi pomembno tudi, kako ju narežemo. V tem delu se ukvarjamo z razvojem konceptualne rešitve naprave za rezanje sadja in zelenjave, ki omogoča tudi lupljenje. Poslužimo se ustaljenih postopkov razvoja novega izdelka, kjer najprej določimo specifikacije izdelka, naredimo analizo trga ter določimo idealne in mejne vrednosti specifikacij. Nato definiramo tehnični proces, funkcijsko strukturo in nazadnje morfološko matriko, ki nam služi pri pripravi različnih konceptualnih rešitev. Pripravili smo dve različni konceptualni rešitvi, ki smo ju ocenili po tehnoloških in ekonomskih kriterijih. Boljšo rešitev smo nato še izpopolnili in pripravili za potencialni nadaljnji razvoj do končnega izdelka.

Keywords

diplomske naloge;razvoj;naprave;rezanje;lupljenje;sadje;zelenjava;koncepti;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL FS - Faculty of Mechanical Engineering
Publisher: [L. Gril]
UDC: 631.361.8:658.512.2(043.2)
COBISS: 27543811 Link will open in a new window
Views: 1038
Downloads: 255
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Other data

Secondary language: English
Secondary title: Development of a device for cutting fruits and vegetables
Secondary abstract: The presentation of food is crucial for our perception of its taste. It is especially important with foods that look less appealing, such as fruits and vegetables, because it can encourage us to eat more of those. Additional to the arrangement on the plate, with fruits and vegetables it is also very important how they are cut. In this thesis we are developing a concept of a device for cutting fruits and vegetables, which also enables peeling. We work according to the established development process, where we first determine specifications of the product, analyse the market, and determine ideal and borderline values of specifications. After that we define the technical process, functions structure and morphological matrix, which aides us in the development of different concepts. We have developed two different concepts, which we then evaluated based on technical and economical criterion. We further developed the better solution and prepared it for a potential development to the final product.
Secondary keywords: thesis;development;devices;cutting;peeling;fruits;vegetables;concept;
Type (COBISS): Final paper
Study programme: 0
Embargo end date (OpenAIRE): 1970-01-01
Thesis comment: Univ. v Ljubljani, Fak. za strojništvo
Pages: XIV, 29 f., [1] f. zganj. pril.
ID: 11974434
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