Language: | Slovenian |
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Year of publishing: | 2020 |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UM FKKT - Faculty of Chemistry and Chemical Engineering |
Publisher: | [M. Švec] |
UDC: | 577.151:637.345(043.2) |
COBISS: | 31859459 |
Views: | 425 |
Downloads: | 83 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Stability of laccase in SC CO 2 |
Secondary abstract: | The diploma presents a study of the stability of the enzyme laccase in undissolved form (powder form) and dissolved in buffer in supercritical carbon dioxide (SC CO2). The batch reactor in which the enzyme was exposed to SC CO2 under different conditions was used. The effect of exposure to both forms of laccase in SC CO2 at different temperatures and pressures was studied. We found that both pressure and temperature influence the stability of laccase in SC CO2. Temperature has a greater influence on the residual activity, since the activity of the samples in SC CO2 was lower at higher temperature, regardless of pressure. Laccase in powder form has been shown to be more stable in SC CO2 than laccase dissolved in buffer. |
Secondary keywords: | Trametes versicolor;enyzme;laccase;stability of laccase;supercritical carbon dioxide;enyzme activity assay; |
Type (COBISS): | Bachelor thesis/paper |
Thesis comment: | Univ. v Mariboru, Fak. za kemijo in kemijsko tehnologijo |
Pages: | X, 34 str. |
ID: | 11982404 |