magistrsko delo
Blaž Grobin (Author), Lea Demšar (Reviewer), Blaž Cigić (Mentor), Helena Abramovič (Co-mentor)

Abstract

Standardizacija testov za določitev antioksidacijskega potenciala

Keywords

živila;čaj;kava;pivo;jabolčni sok;prehransko dopolnilo;antioksidanti;analizne metode;ABTS;DPPH;Folin-Ciocalteu;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [B. Grobin]
UDC: 663.094.3.097.8:577.1:543.637
COBISS: 4647288 Link will open in a new window
Views: 371
Downloads: 85
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Standardization of the assays for the evaluation of antioxidant potential
Secondary keywords: foods;tea;coffee;beer;apple juice;dietary supplements;antioxidants;analytical methods;ABTS;DPPH;Folin-Ciocalteu;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XII, 58 f., [6] f. pril.
ID: 12014788