magistrsko delo
Saša Jeršin (Author), Tomaž Požrl (Reviewer), Blaž Cigić (Mentor), Igor Pravst (Co-mentor)

Abstract

Izolacija in karakterizacija beta-glukanov iz ječmenove moke

Keywords

ječmen;ječmenova moka;[beta]-glukani;izolacija [beta]-glukanov;karakterizacija [beta]-glukanov;funkcionalna živila;aditivi;pijače;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [S. Jeršin]
UDC: 547.458:664.786:641.1:663.022
COBISS: 4434808 Link will open in a new window
Views: 369
Downloads: 74
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Isolation and characterisation of barley flour beta-glucans
Secondary keywords: barley;barley flour;[beta]-glucan;isolation of [beta]-glucans;characterisation of [beta]-glucans;functional foods;additives;beverages;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 81 f., [2] f. pril.
ID: 12014805
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