magistrsko delo
Damir Kakovič (Author), Blaž Cigić (Reviewer), Tomaž Požrl (Mentor), Lea Demšar (Co-mentor)

Abstract

Pakiranje perutninskih pleskavic s povečano vsebnostjo n-3 maščobnih kislin

Keywords

pakiranje živil;mesni izdelki;sekljanci;perutninske pleskavice;funkcionalna živila;n-3 maščobne kisline;modificirana atmosfera;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [D. Kakovič]
UDC: 621.798:637.514.5:641.1:543.92
COBISS: 4350584 Link will open in a new window
Views: 332
Downloads: 73
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Packaging of fresh poultry patties with increased content of n-3 fatty acids
Secondary keywords: food packaging;meat products;chicken patties;functional foods;n-3 fatty acids;modified atmosphere;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 68 f.
ID: 12014811