Language: | Slovenian |
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Year of publishing: | 2015 |
Typology: | 2.09 - Master's Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [G. Vulić] |
UDC: | 641.56(497.4):392.8:543.61:543.92 |
COBISS: | 4613240 |
Views: | 318 |
Downloads: | 63 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Evaluation of gastronomic quality of Slovenian regional dishes |
Secondary keywords: | regional dishes;traditional dishes;Slovenia;chemical composition;nutritional values;sensory properties; |
Type (COBISS): | Master's thesis |
Thesis comment: | Univ. Ljubljana, Biotehniška fak. |
Pages: | XII, 76 f., [36] f. pril. |
ID: | 12014824 |