magistrsko delo (področje živilstva)
Gordana Vulić (Author), Terezija Golob (Mentor)

Abstract

Vrednotenje gastronomske kakovosti slovenskih regionalnih jedi

Keywords

regionalne jedi;tradicionalne jedi;Slovenija;kemijska sestava;hranilna vrednost;senzorične lastnosti;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [G. Vulić]
UDC: 641.56(497.4):392.8:543.61:543.92
COBISS: 4613240 Link will open in a new window
Views: 318
Downloads: 63
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Evaluation of gastronomic quality of Slovenian regional dishes
Secondary keywords: regional dishes;traditional dishes;Slovenia;chemical composition;nutritional values;sensory properties;
Type (COBISS): Master's thesis
Thesis comment: Univ. Ljubljana, Biotehniška fak.
Pages: XII, 76 f., [36] f. pril.
ID: 12014824