| Language: | Slovenian |
|---|---|
| Year of publishing: | 2016 |
| Typology: | 2.11 - Undergraduate Thesis |
| Organization: | UL BF - Biotechnical Faculty |
| Publisher: | [A. Okorn] |
| UDC: | 663.2:641.1:366-05 |
| COBISS: |
4690808
|
| Views: | 461 |
| Downloads: | 82 |
| Average score: | 0 (0 votes) |
| Metadata: |
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| Secondary language: | English |
|---|---|
| Secondary title: | Labeling of food, wine, and nutritional value and allergens in wine |
| Secondary keywords: | food;food labelling;food declaration;consumers;wine;nutrition value;energy value;allergens in wine;geographical indication; |
| Type (COBISS): | Undergraduate thesis |
| Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
| Pages: | XII, 80 f., [3] f. pril. |
| ID: | 12016946 |