Language: | Slovenian |
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Year of publishing: | 2016 |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [A. Živković] |
UDC: | 641.1:615.9:664.854+664.5 |
COBISS: | 4688760 |
Views: | 526 |
Downloads: | 89 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Amount of polycyclic aromatic hydrocarbons in dried fruits and spices |
Secondary keywords: | food;dried fruits;dried apples;spices;bay leaf;majoram;drying of food;smoking of food;toxins;polycyclic aromatic hydrocarbons; |
Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | X, 49 f., [2] f. pril. |
ID: | 12016948 |