diplomsko delo, univerzitetni študij
Andrej Živković (Author), Tomaž Polak (Reviewer), Tomaž Požrl (Mentor)

Abstract

Vsebnost policikličnih aromatskih ogljikovodikov v suhem sadju in začimbah

Keywords

živila;suho sadje;suha jabolka;začimbe;lovor;majaron;sušenje živil;prekajevanje živil;toksične snovi;policiklični aromatski ogljikovodiki;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [A. Živković]
UDC: 641.1:615.9:664.854+664.5
COBISS: 4688760 Link will open in a new window
Views: 526
Downloads: 89
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Amount of polycyclic aromatic hydrocarbons in dried fruits and spices
Secondary keywords: food;dried fruits;dried apples;spices;bay leaf;majoram;drying of food;smoking of food;toxins;polycyclic aromatic hydrocarbons;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: X, 49 f., [2] f. pril.
ID: 12016948