diplomsko delo, univerzitetni študij
Sabina Dremelj (Author), Domen Leštan (Reviewer), Rajko Vidrih (Mentor), Mojca Korošec (Co-mentor)

Abstract

Vpliv kuhanja na vsebnost težkih kovin v krompirju, korenju in rdeči pesi z onesnaženega območja Mestne občine Celje

Keywords

kontaminacija vrtnin;krompir;korenje;rdeča pesa;tla;kontaminacija tal;Celje;Slovenija;mikroelementi;molbiden;svinec;cink;kobalt;arzen;kadmij;krom;vrtnine;toplotna obdelava;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [S. Dremelj]
UDC: 502.175:504.5:546.47/.49:546.815:631.453
COBISS: 4685432 Link will open in a new window
Views: 349
Downloads: 55
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Effect of cooking on the heavy metal content in the potatoes, carrots and beetroot from contaminated area - municipality of Celje
Secondary keywords: contamination vegetables;potato;carrot;beetroot;soils;soil contamination;Celje;Slovenia;microelements;molybdenum;lead;zinc;cobalt;arsenic;cadmium;chromium;vegetables;thermal processing;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: X, 62 f., [3] f. pril.
ID: 12016955