Language: | Slovenian |
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Year of publishing: | 2016 |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [S. Dremelj] |
UDC: | 502.175:504.5:546.47/.49:546.815:631.453 |
COBISS: | 4685432 |
Views: | 349 |
Downloads: | 55 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Effect of cooking on the heavy metal content in the potatoes, carrots and beetroot from contaminated area - municipality of Celje |
Secondary keywords: | contamination vegetables;potato;carrot;beetroot;soils;soil contamination;Celje;Slovenia;microelements;molybdenum;lead;zinc;cobalt;arsenic;cadmium;chromium;vegetables;thermal processing; |
Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | X, 62 f., [3] f. pril. |
ID: | 12016955 |