Language: | Slovenian |
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Year of publishing: | 2016 |
Typology: | 2.11 - Undergraduate Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [P. Romšak] |
UDC: | 663.221-047.44:543.926/.929 |
COBISS: | 4683640 |
Views: | 442 |
Downloads: | 89 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Descriptive sensory analysis of the young wines |
Secondary keywords: | wine;young wine;riezling italico;sensory analysis;20-points Buxbaum method;hedonic evaluation;Flash profiling;CATA method;consumers;evaluation; |
Type (COBISS): | Undergraduate thesis |
Thesis comment: | Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo |
Pages: | X, 51 f., [1] f. pril. |
ID: | 12016958 |