diplomsko delo, univerzitetni študij
Polona Romšak (Author), Mojca Korošec (Reviewer), Tatjana Košmerl (Mentor)

Abstract

Opisna senzorična analiza mladih vin

Keywords

vino;mlado vino;laški rizling;senzorične analize;20-točkovna Buxbaumova metoda;hedonsko ocenjevanje;metoda Flash profiling;CATA-metoda;potrošniki;ocenjevanje;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [P. Romšak]
UDC: 663.221-047.44:543.926/.929
COBISS: 4683640 Link will open in a new window
Views: 442
Downloads: 89
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Descriptive sensory analysis of the young wines
Secondary keywords: wine;young wine;riezling italico;sensory analysis;20-points Buxbaum method;hedonic evaluation;Flash profiling;CATA method;consumers;evaluation;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: X, 51 f., [1] f. pril.
ID: 12016958