diplomsko delo, univerzitetni študij
Katarina Hlebanja (Author), Sonja Smole Možina (Reviewer), Andreja Čanžek Majhenič (Mentor), Bogdan Perko (Co-mentor)

Abstract

Vpeljava sistema HACCP v sirarski obrat dnevne predelave 600 litrov mleka

Keywords

postavitev HACCP sistema;vodenje HACCP sistema;mleko;mlečni izdelki;sir;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [K. Hlebanja]
UDC: 637.334.2/.3:658.56:614.31
COBISS: 4680824 Link will open in a new window
Views: 329
Downloads: 91
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: HACCP system introduction in the cheese production facility daily processing 600 litres of milk
Secondary keywords: introduction of the HACCP system;management of the HACCP system;milk;dairy products;cheese;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 75 f., [3] f. pril.
ID: 12016965
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