diplomsko delo, univerzitetni študij
Iztok Štrucelj (Author), Rajko Vidrih (Reviewer), Tomaž Polak (Mentor)

Abstract

Maščobnokislinska sestava lipidov Vipavskega pršuta

Keywords

mesni izdelki;pršut;Vipavski pršut;maščobe;maščobnokislinska sestava;maščobne kisline;nasičene maščobne kisline;enkrat nenasičene maščobne kisline;večkrat nenasičene maščobne kisline;plinska kromatografija;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [I. Štrucelj]
UDC: 637.52:543.635.3
COBISS: 4677752 Link will open in a new window
Views: 389
Downloads: 65
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: Fatty acid composition of Vipavski pršut
Secondary keywords: meat products;dry-cured ham;Vipava ham;fatt;fatty acid composition;fatty acids;saturated fatty acids;monounsaturated fatty acids;polyunsaturated fatty acids;gas-liquid chromatography;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: IX, 39 f.
ID: 12016968