diplomsko delo, univerzitetni študij
Tadej Kaltnekar (Author), Blaž Cigić (Reviewer), Lea Demšar (Mentor), Marjeta Čandek-Potokar (Co-mentor)

Abstract

Vpliv soljenja in vonja po merjascu na kakovost pršuta

Keywords

mesni izdelki;kraški pršut;kakovost pršuta;vonj po merjascu;skrajšano soljenje;fizikalno kemijske lastnosti;senzorične lastnosti;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [T. Kaltnekar]
UDC: 637.52+664.92:543.2/.9
COBISS: 4663928 Link will open in a new window
Views: 408
Downloads: 70
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Effects of salting and boar taint on quality of dry-cured ham
Secondary keywords: meat products;karst dry-cured ham;dry-cured ham quality;boar taint;shortened salting;physico-chemical properties;sensory properties;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: VIII, 41 f.
ID: 12018991