diplomsko delo, univerzitetni študij
Tinca Frumen (Author), Terezija Golob (Reviewer), Lea Demšar (Mentor), Tomaž Polak (Co-mentor)

Abstract

Gastronomska in prehranska analiza hotelskih postrežnih večerij

Keywords

gostinstvo;hoteli;hotelska kuhinja;hotelske večerje;banketi;jedilniki;gastronomija;gotove jedi;prehrana;prehranska vrednost;kemijska sestava;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [T. Frumen]
UDC: 641.1:642.4/.5:640.41
COBISS: 4191096 Link will open in a new window
Views: 279
Downloads: 190
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Gastronomic and nutritional analysis of served dinners in hotels
Secondary keywords: foodservice;hotels;hotel kitchen;hotel dinners;banquets;menus;gastronomy;prepared meals;nutrition;nutritional values;chemical composition;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XIII, 49 f.
ID: 12021325