diplomsko delo, univerzitetni študij
Rok Felicijan (Author), Tatjana Košmerl (Reviewer), Andreja Zupančič-Valant (Mentor)

Abstract

Določanje reoloških lastnosti gelskih struktur ksantana

Keywords

ksantan;reološke lastnosti;gelske strukture;ionska moč;vpliv temperature;živila;aditivi;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL FKKT - Faculty of Chemistry and Chemical Technology
Publisher: [R. Felicijan]
UDC: 532.135:664.022.3:547.958.7
COBISS: 4170360 Link will open in a new window
Views: 372
Downloads: 56
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Determination of rheological properties of xanthan gel structures
Secondary keywords: xanthan;rheological properties;gel structures;ionic strength;temperature susceptibility;foods;additives;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XIV, 85 f.
ID: 12021331