diplomsko delo, univerzitetni študij
Matej Žvokelj (Author), Janez Hribar (Reviewer), Rajko Vidrih (Mentor), Marjan Simčič (Co-mentor)

Abstract

Obstojnost vitaminov in skupni antioksidativni potencial v sadno-žitni rezini

Keywords

sadno-žitne rezine;konditorski izdelki;antioksidanti;aditivi;vitamin C;vitamin E;lutein;obstojnost vitaminov;antioksidativni potencial;Maillardova reakcija;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [M. Žvokelj]
UDC: 664.68.016.022.3:577.16:542.943.78
COBISS: 3596920 Link will open in a new window
Views: 335
Downloads: 65
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Vitamin stability and total antioxidative potential in fruit-cereal bar
Secondary keywords: fruit-cereal bars;confectionery products;antioxidants;additives;vitamin C;vitamin E;lutein;vitamin stability;antioxidative potential;Maillard reaction;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: X, 62 f.
ID: 12021364