diplomsko delo, univerzitetni študij
Irena Veselič (Author), Rajko Vidrih (Reviewer), Terezija Golob (Mentor)

Abstract

Nekateri kriteriji za določanje vrste medu

Keywords

med;senzorična analiza;senzorične lastnosti;barva;absorpcijski spektri;rentgenska fluorescenčna spektroskopija s totalnim odbojem;TRRF;elementi;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [BF, Oddelek za živilstvo]
UDC: 638.16:543.61:543.9
COBISS: 3257976 Link will open in a new window
Views: 309
Downloads: 45
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: Some criteria for honey type determination
Secondary keywords: honeys;sensory analysis;sensory properties;colour;absorption spectrum;total reflection X-ray fluorescence spectroscopy;TXRF;minerals;
Type (COBISS): Undergraduate thesis
Pages: XIII, 85 f.
ID: 12021368