diplomsko delo, univerzitetni študij
Jure Sadar (Author), Terezija Golob (Reviewer), Lea Demšar (Mentor)

Abstract

Spremljanje parametrov kakovosti v govejih mišicah longissimus lumborum in triceps brachii med zorenjem

Keywords

meso;goveje meso;m. longissimus lumborum;m. triceps brachii;zorenje mesa;aminokisline;HPLC;rezna trdnost;senzorične lastnosti;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [BF, Oddelek za živilstvo]
UDC: 637.517.2:547.46
COBISS: 3190136 Link will open in a new window
Views: 274
Downloads: 54
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Evaluation of quality paramethers during ageing of beef longissimus lumborum and triceps brachii muscles
Secondary keywords: meat;beef;m. Longissimus lumborum;m. Triceps brachii;ageing of meat;amino acids;HPLC;Warner Bratzler share force;sensory properties;
URN: pdf
Type (COBISS): Undergraduate thesis
Pages: X, 57 f.
ID: 12021422