diplomsko delo
Mojca Skrbinek (Author), Mojca Narat (Mentor), Mojca Narat (Thesis defence commission member), Urška Bukovnik (Thesis defence commission member), Polona Jamnik (Thesis defence commission member), Nataša Štajner (Thesis defence commission member), Urška Bukovnik (Co-mentor)

Abstract

Število bolnikov z avtoimunskimi motnjami v zadnjih desetletjih močno narašča. Večina bolezni je še vedno neozdravljivih in na mnogo dejavnikov, ki prispevajo k njihovemu razvoju, ne moremo vplivati, vseh pa sploh še ne poznamo. Hrana je ena izmed komponent, za katero je dokazano, da lahko odločilno prispeva k začetku in nadaljnjemu razvoju bolezni. Porušena homeostaza in kronično vnetje črevesja lahko skupaj z genetskimi in epigenetskimi dejavniki ter napačno dieto vodi do nastanka različnih avtoimunskih motenj. Tako lahko pomanjkanje vitamina D vodi v razvoj multiple skleroze, prevelika količina soli lahko pripomore k razvoju revmatoidnega artritisa, mlečni izdelki z visoko vsebnostjo β-kazeina prispevajo k razvoju diabetesa tipa 1 ter gluten lahko sproži nastanek celiakije. Veliko raziskav je pokazalo tudi, da lahko mikotoksini dodatno oslabijo delovanje imunskega sistema ter tako pripomorejo k razvoju avtoimunskih stanj.

Keywords

avtoimunske bolezni;vitamin D;NaCl;beta-kazein;gluten;mikotoksini;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [M. Skrbinek]
UDC: 606:616:601.4:577.27:577.161.2(043.2)
COBISS: 31240451 Link will open in a new window
Views: 590
Downloads: 161
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: Effect of food on the development of autoimmune diseases
Secondary abstract: The number of patients with autoimmune disorders have been rising sharply in recent decades. Most diseases are still incurable and many of the factors that contribute to their development cannot be influenced and many of them are still unknown. Food is one of the components that has been shown to make a significant contribution to the onset and further development of the disease. Disrupted homeostasis and chronic inflammation of the gut, along with genetic and epigenetic factors and poor diet, can lead to the development of various autoimmune disorders. Thus, vitamin D deficiency can lead to the development of multiple sclerosis, too much salt can contribute to the development of rheumatoid arthritis, milk products with high β-casein content may cause type 1 diabetes, and gluten can trigger celiac disease. Many studies have also shown that mycotoxins can further weaken the immune system and thus contribute to the development of autoimmune conditions.
Secondary keywords: autoimmune disease;beta-casein;mycotoxins;
Type (COBISS): Bachelor thesis/paper
Study programme: 0
Embargo end date (OpenAIRE): 1970-01-01
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Študij biotehnologije
Pages: VIII, 21 str.
ID: 12033058