diplomsko delo
Sara Trontelj (Author), Darja Žgur-Bertok (Reviewer), Jerneja Ambrožič (Mentor)

Abstract

Fenotipske in genotipske lastnosti sevov vrste Escherichia coli izoliranih iz vzorcev živil

Keywords

Escherichia coli;Buttiauxella;filogenetske skupine;filogenetske podskupine;virulentni dejavniki;občutljivost za protimikrobne snovi;PCR;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [S. Trontelj]
UDC: 579.842.11(043.2)
COBISS: 2238799 Link will open in a new window
Views: 230
Downloads: 38
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: Phenotypic and genotypic characteristics of Escherichia coli strains isolated from food samples
Secondary keywords: Escherichia coli;Buttiauxella;phylogenetic groups;phylogenetic subgroups;virulence factors;antimicrobial susceptibility;PCR;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak. Oddelek za biologijo
Pages: XIV, 99 f., pril.
ID: 12313517