magistrsko delo
Špela Rudolf (Author), Bogdan Perko (Reviewer), Andreja Čanžek Majhenič (Mentor)

Abstract

Tehnološki postopek izdelave pregrete smetane

Keywords

mlečni izdelki;tradicionalni izdelki;pregreta smetana;tehnologija;Slovenija;magistrske naloge;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [Š. Rudolf]
UDC: 637.1(043.2)
COBISS: 3295368 Link will open in a new window
Views: 287
Downloads: 48
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Technological procedure of overheated cream (pregreta smetana) production
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za zootehniko
Pages: X, 36 f., [3] f. pril.
ID: 12322858