Language: | Slovenian |
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Year of publishing: | 2016 |
Typology: | 2.09 - Master's Thesis |
Organization: | UL BF - Biotechnical Faculty |
Publisher: | [H. Prepadnik] |
UDC: | 636.2:637.1(043)=163.6 |
COBISS: | 869751 |
Views: | 279 |
Downloads: | 69 |
Average score: | 0 (0 votes) |
Metadata: |
Secondary language: | English |
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Secondary title: | Analysis of the factors that affect the freezing point of milk |
Secondary keywords: | cattle;dairy cows;milk;milk components;freezing point;factors; |
Type (COBISS): | Master's thesis |
Thesis comment: | Univ. Ljubljana, Biotehniška fak. |
Pages: | XIII, 82, [8] f. |
ID: | 12322875 |